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Recipes

Khichdi

30 min · yields 4 katoris. Still food.

Khichdi in a katori

Ingredients

ItemAmountNote
Rice1 cup drybecomes cooked katoris
Moong dal1 cup dry1:1 by volume dry
Ghee1–2 tspoptional, milk

Method

The leftover line on Home. Combine leftover dal with rice if that is what you have.

Dual allergens

FSSAI eight: Ghee = milk.

Estimate with method

Rice + moong reported as cooked katori.

India composition numbers are not in this product. No IFCT license. USDA FDC is CC0. We do not photo-estimate thalis.

MARK is a dummy wordmark. India is a locale, not the company name. Not medical advice.