Recipes

Idli and sambar

fermented + 30 min · yields 8 idli + 4 ladles. Still food.

Ingredients

Item	Amount	Note
Idli batter	fermented	rice + urad
Sambar dal + veg	4 ladles
Chutney	optional	sesame / coconut / nuts possible

2 idli + 1 ladle sambar is a complete South Indian pattern.

FSSAI eight: Chutney may add coconut or nuts.

2 idli + 1 ladle as the plate object.

India composition numbers are not in this product. No IFCT license. USDA FDC is CC0. We do not photo-estimate thalis.

MARK is a dummy wordmark. India is a locale, not the company name. Not medical advice.