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Recipes

Chana masala

45 min · yields 4 katoris. Still food.

Chana masala

Ingredients

ItemAmountNote
Chickpeas, cooked4 katorisfrom 1.5 cups dry, soaked
Onion-tomato masala2 cupsoptional for Jain: skip onion
Oil2 tspmeasured

Method

Simmer cooked chana in masala. One katori is the plate object.

Dual allergens

FSSAI eight: None typical.

Estimate with method

Cooked chickpeas by katori + oil by teaspoon.

India composition numbers are not in this product. No IFCT license. USDA FDC is CC0. We do not photo-estimate thalis.

MARK is a dummy wordmark. India is a locale, not the company name. Not medical advice.